Homemade Walnut Chocolate Chip Cookies: A Classic Treat having a Nutty Twist
Wiki Article
Few things can match the warmth and comfort of freshly baked cookies filling the kitchen with their irresistible aroma. Among all cookie varieties, Soft chocolate chip walnut cookies stick out as a timeless favorite. With their perfect balance of sweetness, crunch, and melt-in-your-mouth texture, these cookies certainly are a true celebration of simple, wholesome ingredients along with the joy of baking from scratch.
Why Add Walnuts to Chocolate Chip Cookies?
Walnuts bring a wonderful crunch plus a subtle, buttery flavor that complements the sweetness of chocolate chips beautifully. They add texture and depth, transforming an antique cookie into something truly special. Beyond taste, walnuts are loaded with healthy fats, protein, and antioxidants, driving them to a nutritious addition to your dessert.
Ingredients You’ll Need
Here’s what you’ll should whip up a mug of homemade walnut chocolate chip cookies:
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Step-by-Step Instructions
Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
Add eggs and vanilla: Mix within the eggs one-by-one, as well as the vanilla flavor. Blend until fully incorporated.
Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Fold in the mix-ins: Gently fold in the chocolate chips and chopped walnuts.
Scoop the dough: Drop rounded tablespoons of dough to the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 10–12 minutes, or before the edges are golden brown as well as the centers look slightly soft.
Cool and luxuriate in: Allow the cookies to chill on the baking sheet for a couple of minutes before transferring the crooks to a wire rack. Enjoy warm or store in an airtight container for up to a week.
Tips for Perfect Cookies
Use room-temperature butter for any smoother dough and also texture.
Toast the walnuts before mixing them in — it enhances their flavor and crunch.
Chill the dough for thirty minutes before baking in the event you prefer thicker, chewier cookies.
Experiment with chocolate: Try dark, milk, or candy chips for several flavor profiles.
Serving Ideas
Homemade walnut chocolate chip cookies pair wonderfully which has a glass of cold milk, a cup full of hot coffee, or maybe a scoop of vanilla soft ice cream. They also create thoughtful homemade gifts — just pack them in a decorative tin or jar tied with ribbon.
Homemade walnut chocolate chip cookies compile the comforting nostalgia of a classic recipe with the satisfying crunch of fresh walnuts. They’re simple to make, endlessly adaptable, and always a hit with friends and family. Whether you’re baking for any special occasion or simply a cozy night in, these cookies are certain to warm both hearts and tastebuds.